|Step 1: fill in the details. After filling in as much detail as desired, freeze until chocolate is hardened.|
|Step 2: fill in remainder with melted chocolate. To melt chocolate, microwave on medium power, stirring every 30 sec until fully melted.|
|Step 3: Freeze until hardened, then pop them out of the mold.|
|I experimented a little with more detail once I did the first batch.|
|I really like how they turned out! I did half semi-sweet and half milk chocolate.|
These were very easy to make and turned out really well. I think I might experiment with add-ins to the chocolate next time... maybe a little caramel or pretzel bits to jazz them up even more!